Easy Italian-Style Sloppy JoesEasy Italian-Style Sloppy Joes
Easy Italian-Style Sloppy Joes
Easy Italian-Style Sloppy Joes
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Recipe - Price Rite Marketplace Corporate
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Easy Italian-Style Sloppy Joes
Prep Time5 Minutes
Servings12
Cook Time15 Minutes
Ingredients
2 pounds ground beef or ground turkey
3 1/2 cups Prego® Traditional Italian Sauce (a little more than half of a 45-ounce jar)
1 tablespoon Worcestershire sauce
2 teaspoons garlic powder
2 teaspoons onion powder
12 Pepperidge Farm® Soft White Hamburger Buns
2 cups shredded mozzarella cheese (about 8 ounces) or 12 slices provolone cheese
Directions

1. Season the beef with salt and pepper. Cook the beef in a 4-quart saucepan over medium-high heat until browned, stirring often to separate meat. Pour off any fat.

 

2.Stir in the sauce, Worcestershire, garlic powder and onion powder and cook over medium-high heat for 5 minutes, stirring occasionally.

 

3. Divide the beef mixture among the buns. Top with the cheese and serve hot.

 

5 minutes
Prep Time
15 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
2 pounds ground beef or ground turkey
Not Available
3 1/2 cups Prego® Traditional Italian Sauce (a little more than half of a 45-ounce jar)
Not Available
1 tablespoon Worcestershire sauce
A.1. Original Sauce, 10 oz
A.1. Original Sauce, 10 oz
$4.79$0.48/oz
2 teaspoons garlic powder
Badia Garlic Powder, 10.5 oz
Badia Garlic Powder, 10.5 oz
$4.49$0.43/oz
2 teaspoons onion powder
Badia Onion Powder 9.5 oz
Badia Onion Powder 9.5 oz
$3.99$0.42/oz
12 Pepperidge Farm® Soft White Hamburger Buns
Wonder Classic Hamburger Buns, 8 count, 15 oz
Wonder Classic Hamburger Buns, 8 count, 15 oz
$3.49$0.44 each
2 cups shredded mozzarella cheese (about 8 ounces) or 12 slices provolone cheese
Kraft Finely Shredded Mozzarella Natural Cheese, 8 oz
Kraft Finely Shredded Mozzarella Natural Cheese, 8 oz
$3.19$0.40/oz

Directions

1. Season the beef with salt and pepper. Cook the beef in a 4-quart saucepan over medium-high heat until browned, stirring often to separate meat. Pour off any fat.

 

2.Stir in the sauce, Worcestershire, garlic powder and onion powder and cook over medium-high heat for 5 minutes, stirring occasionally.

 

3. Divide the beef mixture among the buns. Top with the cheese and serve hot.